Fish and chips are a classic British dish that has become a staple at outdoor events and festivals. Whether you’re organising a wedding, a corporate event, or a summer fair, a fish and chip van is an excellent addition to your catering lineup. However, choosing the right vendor can be a daunting task. With so many options available, how do you know which one to pick? In this article, we’ll give you some tips on how to hire the right fish and chip van for your event.
Consider the Size of Your Event
The first thing you need to consider when choosing a fish and chip van is the size of your event. If you’re hosting a small gathering with just a few guests, you may not need a large van with multiple fryers. However, if you’re organising a large-scale event with hundreds or even thousands of attendees, you’ll need a vendor with a big van and plenty of staff to keep up with demand.
Speak with the company that you’re hiring from in advance if you’re unsure about how the van will cater the event. They should be able to give you a good idea of how many guests they can accommodate per van, which lets you know how many vans to hire. That way, you’ll avoid risking overbooking or leaving guests hungry!
Think About Dietary Requirements
Another important consideration when hiring a fish and chip van is dietary requirements. Nowadays, many people have dietary restrictions or preferences, such as gluten-free, vegetarian, or vegan diets. Therefore, you should look for a vendor that offers options for these dietary needs. Check with the vendor beforehand to see if they can accommodate your guests’ dietary requirements. For example, they might be able to use batter mixes that don’t use gluten, or they could incorporate vegan-friendly options to their menu for your event.
Check the Quality of the Food
The quality of the food is perhaps the most critical factor when hiring a fish and chip van. After all, your guests will remember the food they ate at your event, so you want to make sure it’s delicious. Check reviews online to see what previous customers have said about the vendor’s food quality. You can also ask for samples before hiring the vendor to make sure the food meets your standards.
Consider the Price
Price is another important consideration when hiring a fish and chip van. Prices can vary depending on the vendor’s experience, location and menu offerings. However, don’t just go for the cheapest option you can find. Remember, you get what you pay for, and if the price seems too good to be true, it probably is. Make sure you’re getting value for your money, and don’t be afraid to negotiate the price with the vendor.
Check the Vendor’s License and Insurance
Before hiring a fish and chip van, you should check the vendor’s licence and insurance. All vendors must have a valid licence to sell food, and they should also have public liability insurance. This insurance protects you in case of any accidents or incidents that may occur during the event. If a vendor doesn’t have a licence or insurance, it’s best to avoid them.
Look for a Vendor with Experience
Experience is another important factor to consider when hiring a fish and chip van. Look for vendors who have been in business for a while and have a good reputation. Experienced vendors will know how to handle large crowds and will have perfected their recipes over time. You can also ask for references or check online reviews to see how previous customers have rated the vendor’s services.
Consider the Equipment Used
The equipment used by the fish and chip van is another important consideration. Look for a vendor who uses high-quality fryers and has the necessary equipment to keep the food hot and fresh. You should also check if the vendor has a generator if the event location doesn’t have access to electricity.
Ask about the Service
Service is another important factor to consider when hiring a fish and chip van. Look for vendors who provide excellent customer service and are easy to work with. You should also check if the vendor provides staff to serve the food or if you’ll need to provide your own servers. If the vendor provides staff, make sure they’re trained and professional.
Conclusion
Hiring the right fish and chip van for your event can make all the difference in creating a memorable experience for your guests. By considering factors such as the size of your event, dietary requirements, food quality, price, licence and insurance, vendor experience, equipment used, and service, you can ensure that you choose a vendor that will provide delicious food and excellent service for your guests.
